El Taco Viviente
Food Manners
Writer and cultural communicator, Miquel Àngel Vaquer specialises in expressing brand identity through food and drink. His tailored gastro-experiences tell stories that brands and their consumers want to hear, taste and see. Vaquer’s original recipe—a mix of intelligence, style, plus a dash of humour—has worked for Hermés, Heineken, Carolina Herrera, Carhartt WIP, Loewe, Moet-Hennessy, and more.
Drawing on the culture of Mediterranean hospitality to which he belongs, Vaquer uses the emotional connections of food and beverage as a fast-track route to the essence of a brand.
























